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Gokul Shinde
Gokul Shinde
Defence Food Research Laboratory
Whey protein isolate
Ingredient
Food industry
Lactalbumin
Food science
1
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12
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Whey Proteins: A potential ingredient for food industry- A review
2018
Asian Journal of Dairy and Food Research
Gokul Shinde
R. Kumar
Sulaxana Kumari Chauhan
V. Subramanian
S. Nadanasabapathi
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Citations (12)
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