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E. .M.M. Moawad
E. .M.M. Moawad
wheat flour
Food science
Mathematics
rice flour
corn flour
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EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT
2019
Arab Universities Journal of Agricultural Sciences
E. .M.M. Moawad
I. R. S. Rizk
Y. F. M. Kishk
M. R. G. Youssif
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