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Ghazal Shemshadi

Semnan University

2

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Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology

2019 Food Science and Technology International
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Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

2018 Food and Chemical Toxicology
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Citations (63)