Old Web
English
Sign In
Acemap
>
authorDetail
>
Aristides Manuel
Aristides Manuel
Instituto Politécnico Nacional
Low cholesterol
Food science
Chemistry
TBARS
Salting
1
Papers
13
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs
2017
Meat Science
A. Teixeira
Aline Fernandes
Etelvina Pereira
Aristides Manuel
Sandra Rodrigues
Show All
Source
Cite
Save
Citations (13)
1