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Chie Nozaki
Chie Nozaki
Kagawa University
Food science
Olive leaf
Biology
Dry weight
Myofibril
3
Papers
1
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0
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2024
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Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels.
2021
Journal of Agricultural and Food Chemistry
Takashi Akazawa
Hikaru Itami
Toshio Furumoto
Chie Nozaki
Hiroyuki Koike
Saika Iritani
Naoyuki Amimoto
Masahiro Ogawa
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Effects of feeding olive leaf powder on the chewiness of yellowtail meat
2020
Nippon Suisan Gakkaishi
Chie Nozaki
Koma Hibi
Takashi Akazawa
Tomoro Nishiyama
Kenichi Oyama
Makoto Yoshida
Tatsuo Mukai
Shigeru Hayakawa
Masahiro Ogawa
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Effects of olive leaf powder supplemented to fish feed on muscle protein of red sea bream
2018
Fish Physiology and Biochemistry
Muh Ali Arsyad
Takashi Akazawa
Chie Nozaki
Makoto Yoshida
Kenichi Oyama
Tatsuo Mukai
Masahiro Ogawa
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