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Evelia María Milán-Noris
Evelia María Milán-Noris
Autonomous University of Sinaloa
Chemistry
Functional food
Food science
Chromatography
Botany
4
Papers
49
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Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda
2020
Alvaro Montoya-Rodríguez
Evelyn Isabel Osuna-Gallardo
Francisco Cabrera-Chávez
Jorge Milán Carrillo
Cuauhtémoc Reyes-Moreno
Evelia María Milán-Noris
Edith Oliva Cuevas-Rodríguez
Saraid Mora-Rochín
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Citations (1)
In vitro digestion properties of native isolated starches from Mexican blue maize (Zea mays L.) landrace
2018
Lwt - Food Science and Technology
Perla Marysol Uriarte-Aceves
Jorge Milán Carrillo
Edith Oliva Cuevas-Rodríguez
Roberto Gutiérrez-Dorado
Cuauhtémoc Reyes-Moreno
Evelia María Milán-Noris
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Citations (5)
Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces
2016
Lwt - Food Science and Technology
Saraid Mora-Rochín
Nalleli Gaxiola-Cuevas
Janet A. Gutiérrez-Uribe
Jorge Milán Carrillo
Evelia María Milán-Noris
Cuauhtémoc Reyes-Moreno
Sergio O. Serna-Saldívar
Edith Oliva Cuevas-Rodríguez
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Citations (25)
Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process
2016
Journal of Cereal Science
Ana Belinda Corrales-Bañuelos
Edith Oliva Cuevas-Rodríguez
Janet A. Gutiérrez-Uribe
Evelia María Milán-Noris
Cuauhtémoc Reyes-Moreno
Jorge Milán Carrillo
Saraid Mora-Rochín
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Citations (18)
1