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Srinivas Maloo
Srinivas Maloo
Osmania University
Food science
Food processing
Dehydration
Chemistry
Food industry
6
Papers
4
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Influence of flour type on physico-chemical characteristics during deep frying
2019
Journal of Food Science and Technology-mysore
Rihana Habeebrakuman
Shiva Shanker Kaki
Prabhavathi Devi Bethala Lakshmi Anu
Srinivas Maloo
Bhaskar Vellanki
Karuna Mallampalli Sri Lakshmi
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Value addition of banana (Musa paradisiaca): development and storage evaluation using osmo solar dehydration technique
2018
MOJ Food Processing & Technology
Priyanka S
Ramakrishna Rao M
Kod
aram Reddy D
Kavitha Waghray
Srinivas Maloo
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Development of value addition of pineapple (Ananas comosus) chunks using solar dehydration technology
2017
MOJ Food Processing & Technology
Jangabelli Mounika
M. Ramakrishna Rao
V Bhasker
Kavita Waghray
Srinivas Maloo
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PROCESS STANDARDIZATION AND EVALUATION OF GREEN PEAS (PISUM SATIVUM) USING SOLAR DEHYDRATION TECHNOLOGY
2017
Jangabelli Mounika
M. Ramakrishna Rao
V Bhasker
Kavita Waghray
Srinivas Maloo
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Study on the Drying Characteristics of Green Gram, Cowpea and Soybean
2017
International Journal of Advanced engineering, Management and Science
Jangabelli Mounika
Bhasker Vellanki
Thiruthopu Neelima
Mrudula Guggilla
Srinivas Maloo
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Complementary Health Food Rich in Micronutrients
2016
Asian Journal of Dairy and Food Research
Arpitha Gaddam
Kavita Waghray
Srinivas Maloo
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