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Youngjae Cho
Youngjae Cho
Kyung Hee University
Matrix-assisted laser desorption/ionization
Biology
Microbiology
Lactic acid
Fermentation
3
Papers
29
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Rapid Identification of Vibrio Species Isolated from the Southern Coastal Regions of Korea by MALDI-TOF Mass Spectrometry and Comparison of MALDI Sample Preparation Methods
2017
Journal of Microbiology and Biotechnology
Youngjae Cho
Eiseul Kim
Sun-Kyung Han
Seung-Min Yang
Mi-Ju Kim
Hyun-Joong Kim
Chang Gyeom Kim
Dong-Won Choo
Young-Rok Kim
Hae-Yeong Kim
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Citations (4)
A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database
2017
International Journal of Food Microbiology
Eiseul Kim
Youngjae Cho
Yoonju Lee
Sun-Kyung Han
Chang Gyeom Kim
Dong-Won Choo
Young-Rok Kim
Hae-Yeong Kim
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Citations (18)
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