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M Massimini
M Massimini
University of Bologna
dietary supplementation
Food science
Medicine
Biology
Biochemistry
4
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3
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Experimental and numerical analysis of interfilament resistances in NbTi strands
2014
Superconductor Science and Technology
Marco Breschi
M Massimini
Pier Luigi Ribani
Tiziana Spina
V Corato
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Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino
2008
Progress in Nutrition
Vladimiro Cardenia
Maria Teresa Rodriguez Estrada
Fabio Cumella
M Massimini
Giovanni Lercker
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Effect of dietary supplementation on cholesterol photoxidation of beef meat, during storage under commercial retail conditions
2008
Vladimiro Cardenia
M Massimini
Maria Teresa Rodriguez Estrada
Giovanni Lercker
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Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions
2007
Vladimiro Cardenia
Alba Poerio
Fabio Cumella
M. C. Venturini
M Massimini
Maria Teresa Rodriguez Estrada
Giovanni Lercker
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