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Mika Immonen
Mika Immonen
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Chemical engineering
Polymerization
Pea protein
Moisture
Covalent bond
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Texturization of a blend of pea and destarched oat protein using high-moisture extrusion
2021
Foods
Mika Immonen
Angga Chandrakusuma
Juhani Sibakov
Minna Poikelispää
Tuula Sontag-Strohm
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