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Fernanda Taborda Kubiaki
Fernanda Taborda Kubiaki
Chemistry
Food science
Modified starch
Crystallinity
Organic chemistry
5
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59
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Effect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch
2018
Journal of Thermal Analysis and Calorimetry
Fernanda Taborda Kubiaki
Amanda Miléo Figueroa
Cristina Soltovski de Oliveira
Ivo Mottin Demiate
Egon Schnitzler
Luiz Gustavo Lacerda
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AVALIAÇÃO DAS PROPRIEDADES TÉRMICAS E REOLÓGICAS DE FARINHA DE MILHO COMUM E ROXO
2015
Brazilian Journal of Thermal Analysis
Fernanda Taborda Kubiaki
Amanda Miléo Figueroa
Marco Aurelio da Silva Carvalho-Filho
Ivo Mottin Demiate
Egon Schnitzler
Luiz Gustavo Lacerda
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AVALIAÇÃO DE CULTIVARES DE MILHO DO ENSAIO CENTRO SUPER PRECOCE DA REDE NACIONAL DE GENÓTIPOS DE MILHO EM DOIS VIZINHOS, PARANÁ
2009
Fernanda Taborda Kubiaki
Micheli de Paris
Cláudio César Simionatto
Sidney Ortiz
Patrícia Bertoncelli
Thomas Newton Martin
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