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Rajesh Nandru

Chemistry
Biomass
In vitro
Ingredient
Food science

2

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4

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0

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Soilless indoor smart agriculture as an emerging enabler technology for food and nutrition security amidst climate change

2022
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Application of in vitro protein solubility for selection of microalgae biomass as protein ingredient in animal and aquafeed

2020 Journal of Applied Phycology
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