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Francisco Rios

National University of Jujuy

4

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Acceptability of beehive products as ingredients in quinoa bars.

2018 Journal of the Science of Food and Agriculture
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A chemometric approach: characterization of quality and authenticity of artisanal honeys from Argentina

2014 Journal of Chemometrics
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Physicochemical Properties and Mineral Profile of Honeys from Argentina, Portugal and Angola

2013
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