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Junpeng Zeng
Junpeng Zeng
Nanchang University
Chemistry
Stearin
Shea butter
Chromatography
mixture regression
2
Papers
4
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0
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Evaluation of fat substitute mimicking Chinese human milk by its physico‐chemical properties and oxidative stability
2020
Journal of Food Processing and Preservation
Junpeng Zeng
Xiaolu Chen
Huang Xiaowan
Qian Zou
Li Chen
Ting Xiao
Hua Zhang
Biao Liu
Wenhui Ye
Zeyuan Deng
Jing Li
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Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter
2020
Journal of Food Science
Junpeng Zeng
Jinrong Shen
Yanping Wu
Xianbiao Liu
Zeyuan Deng
Jing Li
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Citations (4)
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