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Susanne Neugart

Leibniz Association

67

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1524

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Plasma applications for the treatment of bean sprouts: safety, quality and nutritional assessments under aqueous and gaseous set-ups

2021
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Zusammenhang zwischen phenolischen Verbindungen, antioxidativen Eigenschaften und dem allergenen Protein Mal d 1 in verschiedenen Selen‐biofortifizierten Apfelsorten

2021 Lebensmittelchemie
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The Function of Flavonoids in the Diurnal Rhythm under Rapidly Changing UV Conditions—A Model Study on Okra

2021
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Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments

2020 Plant Physiology and Biochemistry
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A perspective on ecologically relevant plant-UV research and its practical application

2019 Photochemical and Photobiological Sciences
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How do cryptochromes and UVR8 interact in natural and simulated sunlight

2019 Journal of Experimental Botany
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Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)

2019 Plant Physiology and Biochemistry
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Application of supplemental UV‐B radiation in pre‐harvest to enhance health‐promoting compounds accumulation in green and red lettuce

2019 Journal of Food Processing and Preservation
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Amaranth’s 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages

2019 Nutrients
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Pre‐treatment of peach fruits with UVB radiation resulted in structure‐dependent response of the flavonoids after infection with Monilinia fructicola

2019 Lebensmittelchemie
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