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Pavlina Ilashchuk
Pavlina Ilashchuk
Gas chromatography–mass spectrometry
fatty acid composition
Chemistry
Food science
Plant Components
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Analysis of fatty acid composition content in the plant components of antidiabetic herbal mixture by GC-MS
2021
Alona Savych
Roksolana Basaraba
Nataliіa Muzyka
Pavlina Ilashchuk
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