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Kalan R. Prudhomme

Oregon State University

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Comparison of anti‐inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis

2016 Molecular Nutrition & Food Research
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Inside front cover: Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis

2016 Molecular Nutrition & Food Research
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Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: focus on the cancer hallmark of tumor angiogenesis.

2015 Carcinogenesis
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