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Yuzuru Onodera
Yuzuru Onodera
Iwate University
Chemistry
Food science
Microstructure
Globulin
Homogeneity (statistics)
2
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22
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Tofu Structure Is Regulated by Soymilk Protein Composition and Coagulant Concentration
2010
Tomotada Ono
Yuzuru Onodera
Yeming Chen
Katuhiko Nakasato
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