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Tigst Demeke

Canadian Grain Commission

21

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820

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Assessment of genetically engineered events in heat-treated and non-treated samples using droplet digital PCR and real-time quantitative PCR

2020 Food Control
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Citations (2)
Effect of Amount of DNA on Digital PCR Assessment of Genetically Engineered Canola and Soybean Events

2020 Food Analytical Methods
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Effect of Source of DNA on the Quantitative Analysis of Genetically Engineered Traits Using Digital PCR and Real-Time PCR.

2017 Journal of AOAC International
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Citations (6)
Absolute quantification of genetically engineered traits with droplet digital PCR: Effect of DNA treatments and spiking with non-target DNA

2016 Food Control
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Assessment of droplet digital PCR for absolute quantification of genetically engineered OXY235 canola and DP305423 soybean samples

2014 Food Control
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Citations (22)
Identification of Barley Breeding Lines Combining Preharvest Sprouting Resistance with “Canadian-type” Malting Quality

2013 Crop Science
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Deoxynivalenol levels and chemotype frequency in barley cultivars inoculated with two chemotypes of Fusarium graminearum

2013 Canadian Journal of Plant Pathology-revue Canadienne De Phytopathologie
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Development of a specific TaqMan real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley.

2010 International Journal of Food Microbiology
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Citations (32)
Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derived traits

2010 Analytical and Bioanalytical Chemistry
- Tigst Demeke
- G. Ronald Jenkins
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Citations (252)
Multiplex qualitative PCR assay for identification of genetically modified canola events and real-time event-specific PCR assay for quantification of the GT73 canola event

2008 Food Control
- Tigst Demeke
- Indira Ratnayaka
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Citations (27)