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B M Adeniyi
B M Adeniyi
University of Lagos
Titratable acid
Shelf life
Horticulture
Chemistry
Food science
3
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1
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Increasing the shelf-life and quality of matured scotch bonnet (Ata rodo) and tomato using chitosan coating
2020
B.A. Oke
B. Balogun
S S Ajisafe
D Balogun
T. A. Odeniyi
A. O. Ilori
F. F. Ilesanmi
Kunle Ogungbemi
B M Adeniyi
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