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Maria A. Lopes
Maria A. Lopes
University of Coimbra
Chemistry
Composition (visual arts)
Halophyte
DPPH
Functional food
4
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3
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0
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Halophytes as source of bioactive phenolic compounds and their potential applications.
2021
Critical Reviews in Food Science and Nutrition
Maria A. Lopes
Ana Sanches Silva
Maria Conceição Castilho
Carlos Cavaleiro
Fernando Ramos
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Nutrient value of Salicornia ramosissima—A green extraction process for mineral analysis
2021
Journal of Food Composition and Analysis
Maria A. Lopes
Mário João Roque
Carlos Cavaleiro
Fernando Ramos
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Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs.
2021
Critical Reviews in Food Science and Nutrition
Maria A. Lopes
Manuel A. Coimbra
Maria do Céu Costa
Fernando Ramos
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Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties.
2020
International Journal of Environmental Research and Public Health
Sónia Pedreiro
Sandrine Da Ressurreição
Maria A. Lopes
Maria Teresa Cruz
Teresa Batista
Artur Figueirinha
Fernando Ramos
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Citations (2)
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