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Aylar Nazemi

University of Tabriz

2

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27

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Inulin addition to yoghurt: Prebiotic activity, health effects and sensory properties

2019 International Journal of Dairy Technology
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Optimization of conjugated linoleic acid production by Bifidobacterium animalis subsp. Lactis and its application in fermented milk

2019 Lwt - Food Science and Technology
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