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Fang-Lin Bing
Fang-Lin Bing
Aroma
Odour activity value
Ethyl decanoate
Wine
Ethyl hexanoate
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Correlations between Aroma Profiles and Sensory Characteristics of Red Wines by Using Partial Least Squares Regression Method
2016
Advance Journal of Food Science and Technology
Kelin Xie
Tao Feng
Wen Hua-lin
Haining Zhuang
Zhimin Xu
Fang-Lin Bing
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