author-photo

Lin Shi

Shaanxi University of Science and Technology

32

Papers

207

Citations

Citation Trend

Filter By

Papers (24) Sort By

Journal Conference Others

Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat.

2022 Meat Science
Show All
- Source
- Cite
- Save
Citations (6)
UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages.

2022 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (4)
Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)

2022 Journal of Food Composition and Analysis
Show All
- Source
- Cite
- Save
Citations (2)
Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageing.

2021 Food Research International
Show All
- Source
- Cite
- Save
Citations (1)
LC-Q-Orbitrap HRMS-based proteomics reveals potential nutritional function of goat whey fraction

2021 Journal of Functional Foods
Show All
- Source
- Cite
- Save
Citations (0)
Accurate Quantification of Sulfonamide Metabolites in Goat Meat: A New Strategy for Minimizing Interaction between Sheep Serum Albumin and Sulfonamide Metabolites.

2021 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (0)
Molecular mechanism of protein dynamic change for Hengshan goat meat during freezing storage based on high-throughput proteomics

2021 Food Research International
Show All
- Source
- Cite
- Save
Citations (1)
UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat

2021 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (1)
Effect of irradiation treatment on the lipid composition and nutritional quality of goat meat

2021 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (5)
LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat

2021 Food Research International
Show All
- Source
- Cite
- Save
Citations (1)