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Rosana Chiva
Rosana Chiva
University of Salamanca
Bacteria
Fermentation
Food science
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Biology
2
Papers
2
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Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin
2021
Foods
María Goretti Llamas-Arriba
Annel M. Hernández-Alcántara
Mari Luz Mohedano
Rosana Chiva
Lorena Celador-Lera
Encarnación Velázquez
Alicia Prieto
María Teresa Dueñas Chasco
Mercedes Tamame
Paloma López
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Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain.
2020
Rosana Chiva
Lorena Celador-Lera
José Antonio Uña
Ana Jiménez-López
María Espinosa-Alcantud
Enrique Mateos-Horganero
Soledad Murillo De La Vega
Maria A. Santos
Encarna Velázquez
Mercedes Tamame
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Citations (2)
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