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G. N. Archana
G. N. Archana
University of Mysore
beta-Carotene
Food science
Chlorophyll
Legume
Pigment
1
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4
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Effects of processing on pigments of certain selected vegetables
1995
Journal of Food Quality
G. N. Archana
Jamuna Prakash
M. R. Asha
Nagin Chand
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