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Andrew B. W. Bigley

United States Department of Agriculture

5

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76

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Improvement in the radio frequency method to pasteurise shell eggs by automation and cost reduction

2018 International Journal of Food Science and Technology
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Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process ☆

2017 Lwt - Food Science and Technology
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Pasteurization of shell eggs using radio frequency heating

2017 Journal of Food Engineering
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Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality

2016 Journal of Food Science
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Validation of a pulsed electric field process to pasteurize strawberry purée

2015 Journal of Food Engineering
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Citations (11)