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McKee
McKee
Auburn University
Broiler
Fishery
Biochemistry
Biology
Surgery
1
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Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains
2006
Poultry Science
J. M. Mehaffey
S. P. Pradhan
J. F. Meullenet
Jason Lee Emmert
McKee
C. M. Owens
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Citations (84)
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