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I. F. Ogbuchi
I. F. Ogbuchi
Food storage
Food science
Biochemistry
Chemistry
Sugar
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Determination of optimal temperatures suitable for storage of some fruits for maximum retention of sugar and ascorbic acid contents.
2011
Electronic journal of environmental, agricultural and food chemistry
I. F. Ogbuchi
C. M. Ude
C. S. Ezeonu
O. A. Oje
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