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José Moisés Talamantes Gómez
José Moisés Talamantes Gómez
National Autonomous University of Mexico
Chemistry
Fermentation
In vitro
Food science
Rumen
4
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PSVIII-17 Effect of high-tannin sorghum grain on in vitro rumen fermentation and methane production
2021
Journal of Animal Science
Aarón Alejandro A Molho-Ortiz
Luis Corona
Claudia Márquez-Mota
Karen A. Beauchemin
José Moisés Talamantes Gómez
Efrén Ramírez Bribiesca
Atmir Romero-Pérez
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PSX-B-1 Effect of exposure time and dose of effective microorganisms (EM®) on feed in vitro rumen fermentation and digestibility
2021
Journal of Animal Science
Alain Miranda-Figueroa
Carlos Guillermo Gutiérrez Aguilar
Manuel González Ronquillo
Atmir Romero-Pérez
Claudia Márquez-Mota
José Moisés Talamantes Gómez
Jonathan Aviles-Nieto
Laura Vallejo-Hernández
Luis Corona
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Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia.
2021
Frontiers in Nutrition
Martha Guevara-Cruz
Isabel Medina-Vera
Trinidad Eugenia Cu-Cañetas
Yusef Cordero-Chan
Nimbe Torres
Armando R. Tovar
Claudia Márquez-Mota
José Moisés Talamantes Gómez
Carlos Pérez-Monter
Roberto Lugo
Ana Ligia Gutierrez-Solis
Azalia Avila-Nava
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Evaluación del uso de aceite de soya ozonizado en el cascarón de huevo para plato almacenado a temperatura ambiente y refrigeración
2018
Diego Villalva Escobar
Juan Carlos Ramírez Orejel
José Moisés Talamantes Gómez
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