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Walfred Rosas-Flores
Walfred Rosas-Flores
Durango Institute of Technology
Chemistry
Chemical engineering
Pulmonary surfactant
Viscosity
Thermal
5
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2
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0
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Relationship of rheological and thermal properties in organogel emulsions (W/O): Influence of temperature, time, and surfactant concentration on thermomechanical behavior
2021
Journal of Molecular Liquids
Javier Isaac Contreras-Ramírez
José Alberto Gallegos-Infante
Walfred Rosas-Flores
Rubén Francisco González-Laredo
Jorge F. Toro-Vazquez
Jaime David Pérez-Martínez
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Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin
2021
Journal of the American Oil Chemists' Society
Nuria Elizabeth Rocha-Guzmán
M.H. Cháirez-Ramírez
Jamie David Pérez-Martínez
Walfred Rosas-Flores
José de Jesús Ornelas-Paz
Martha Rocío Moreno-Jiménez
Rubén Francisco González-Laredo
José Alberto Gallegos-Infante
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Vegetable oils as green solvents for carotenoid extraction from pumpkin ( Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters
2021
Journal of Food Science
Rubén Portillo‐López
Blanca E. Morales-Contreras
Eduardo Lozano-Guzmán
José Basilio‐Heredia
María D. Muy‐Rangel
Luz Araceli Ochoa Martínez
Walfred Rosas-Flores
Juliana Morales-Castro
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Study of the relationship of hydrogen bonding and hydrophobic interactions in W/O organogel emulsions by Raman microspectroscopy
2021
Colloid and Interface Science Communications
Javier Isaac Contreras-Ramírez
Ignacio Villanueva-Fierro
Rubén Francisco González-Laredo
Jorge F. Toro-Vazquez
Jaime David Pérez-Martínez
Walfred Rosas-Flores
José Alberto Gallegos-Infante
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Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus-indica L. Mill) peels
2021
Journal of Food Processing and Preservation
Saul Alberto Álvarez
Nuria Elizabeth Rocha-Guzmán
Martha Rocío Moreno-Jiménez
José Alberto Gallegos-Infante
Jaime David Pérez-Martínez
Walfred Rosas-Flores
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