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Varipat Areekul

King Mongkut's Institute of Technology Ladkrabang

6

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11

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Effect of Heating Condition and pH on Stability of Total Phenolic Content and Antioxidant Activities of Samui (Micromelum minutum) Extract

2019
- Wanrada Krungkri
- Varipat Areekul
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Effect of Soaking Formalin Solution on The Quality in Bean Sprout

2019
- Harirat Nimprasert
- Varipat Areekul
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Extraction Optimization of Total Phenolic Content and Antioxidant Activity from Teaw (Cratoxylum formosum) by Central Composite Design

2019
- Nuttakarn Somarrom
- Varipat Areekul
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Effects of temperature and time of incubation on the formation of histamine in bonito tuna flesh

2016
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Classification of Hom Mali Rice with Different Degrees of Milling Based on Physicochemical Measurements by Principal Component Analysis

2011
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Screening for antioxidant activity in selected Thai wild plants.

2009 Asian Journal of Food and Agro-Industry
- Naraporn Phomkaivon
- Varipat Areekul
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Citations (8)