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M. Milasinovic
M. Milasinovic
Food science
Chemistry
Food additive
Food processing
Sensory system
3
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Control theory-based update of water levels in 1D hydrodynamic models
2020
M. Milasinovic
D Prodanovic
B. Zindović
N. Rošić
N. Milivojevic
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Texture, colour and sensory properties of cookies with addition of resistant starch.
2009
M. Milasinovic
Ljubica Dokić
Biljana Pajin
Zita Šereš
D. Š. Simovic
Z. Ugarčic´-Hardi
M. Jukic
D. K. Komlenic
M. Planinic
L. Obad
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Occurrence of toxigenic moulds, ochratoxin A and aflatoxins in some semi-dry sausages packed in cardboarded boxes
1998
M. Škrinjar
M. Milasinovic
V. Došen-Bogićević
G. Dimic
D. Maricic
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