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Mona Khan
Mona Khan
Agricultural Research Service
Food science
Nutrient
Food composition data
Sodium
Medicine
3
Papers
45
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Comparison of Label and Laboratory Sodium Values in Popular Sodium-Contributing Foods in the United States
2019
Journal of the Academy of Nutrition and Dietetics
Jaspreet K.C. Ahuja
Ying Li
Melissa Nickle
David B. Haytowitz
Janet M. Roseland
Quynhanh V. Nguyen
Mona Khan
Xianli Wu
Meena Somanchi
J.R. Williams
Pamela R. Pehrsson
Mary E. Cogswell
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Citations (6)
Sodium monitoring in commercially processed and restaurant foods
2015
The American Journal of Clinical Nutrition
Jaspreet K.C. Ahuja
Pamela R. Pehrsson
David B. Haytowitz
Shirley Wasswa-Kintu
Melissa Nickle
Bethany Showell
Robin Thomas
Janet M. Roseland
Juhi Williams
Mona Khan
Quynhanh Nguyen
Kathy Hoy
Carrie Martin
Donna Rhodes
Alanna J. Moshfegh
Cathleen Gillespie
Janelle P Gunn
Robert Merritt
Mary E Cogswell
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Citations (28)
Selected vitamins, minerals and fatty acids in infant formulas in the United States
2014
Journal of Food Composition and Analysis
Pamela R. Pehrsson
Kristine Y. Patterson
Mona Khan
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Citations (11)
1