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Yishiou Chiou
Yishiou Chiou
Tsinghua University
Beeswax
Food science
Chemistry
Xanthan gum
Palm stearin
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Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system
2019
Journal of Food Process Engineering
Baomiao Ding
Chenbiao Li
Min-Hsiung Pan
Yishiou Chiou
Zhenshun Li
Shu-Dong Wei
Xiaoli Yin
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