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A. Mizhevikina
A. Mizhevikina
Food science
Fermentation
Biology
Ripening
Nitrite
1
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2
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The effect of starter cultures on the qualitative indicators of dry fermented sausages made from poultry meat
2018
Agronomy research
A. Soloveva
E. Sayfulmulyukov
T. Savostina
O. Zinina
A. Mizhevikina
I. Lykasova
S. Merenkova
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Citations (2)
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