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Brian D. Wiersema
Brian D. Wiersema
Food science
Pulp (paper)
Sucrose
Fermentation
Flavonoid
1
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Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa
2019
Foods
Kathryn C. Racine
Andrew H. Lee
Brian D. Wiersema
Haibo Huang
Joshua D. Lambert
Amanda C. Stewart
Andrew P. Neilson
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Citations (5)
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