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A Krivova Yu.
A Krivova Yu.
Elsevier Biobase
Food chemistry
Enzymatic hydrolysis
Phytochemistry
Organic chemistry
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Reduced Allergenicity of Foods of Plant Nature by the Method of Enzymatic Hydrolysis
2017
Oriental journal of chemistry
L. V. Rimareva
E. N. Sokolova
E M Serba
A Borshchevа Yu.
E. I. Kurbatova
A Krivova Yu.
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