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Ibrahim Abdulwaliy
Ibrahim Abdulwaliy
Control engineering
Fermentation
Food science
Aspergillus niger
Citric acid
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Production of Citric Acid from Corn Stalk through Submerged Fermentation Using Aspergillus niger
2019
Journal of Applied Sciences
Ibrahim Abdulwaliy
Judy Atabat Adudu
S O Arekemase
Musa Latayo Batari
Helen H. Raplong
Bamidele D. Aronimo
Yakubu Sani
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