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K.E. García-Tramontín
K.E. García-Tramontín
University of Burgos
Enzyme
Thermal stability
Viscosity
Tris
Imidazole
1
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65
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Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices
2006
Bioresource Technology
M. D. Busto
K.E. García-Tramontín
Natividad Ortega
Manuel Perez-Mateos
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Citations (65)
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