Old Web
English
Sign In
Acemap
>
authorDetail
>
Cheryl Defelice
Cheryl Defelice
Viscosity
Chromatography
Chemistry
Glucan
Food science
3
Papers
152
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight Composition.
2014
Journal of Agricultural and Food Chemistry
Yolanda Brummer
Cheryl Defelice
Y. Wu
Melissa G. Y. Kwong
Peter J. Wood
Susan M. Tosh
Show All
Source
Cite
Save
Citations (36)
Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal
2010
Journal of Agricultural and Food Chemistry
Susan M. Tosh
Yolanda Brummer
S. Shea Miller
Alejandra Regand
Cheryl Defelice
Ruedi Duss
Thomas M. S. Wolever
Peter J. Wood
Show All
Source
Cite
Save
Citations (108)
Formulation optimization of psyllium-based binding product by response surface methodology.
2010
Journal of Food Agriculture & Environment
Qian Guo
Mike Riehm
Cheryl Defelice
Steve W. Cui
Show All
Source
Cite
Save
Citations (8)
1