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Christine Schreiber
Christine Schreiber
Max Planck Society
Sugar
Lactation
Colostrum
Starch
Polysaccharide
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Soft gels from bovine colostrum
2020
International Journal of Gastronomy and Food Science
Judith Hege
Marta Ghebremedhin
Bhagyashri L. Joshi
Christine Schreiber
Thomas A. Vilgis
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