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Hege Divon
Hege Divon
Mycotoxin
Reduction (complexity)
heat induced
Food science
Chemistry
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Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat
2021
World Mycotoxin Journal
Anastasia S. Hole
Ida Rud
Stefan Sahlstrøm
Lada Ivanova
Gunnar Sundstøl Eriksen
Hege Divon
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