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R.P. Todankar
R.P. Todankar
Veterinary College, Mathura
Refrigeration
Irradiation
refrigeration temperature
electron beam irradiation
Food science
5
Papers
1
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0
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Survival of Salmonella spp. in Pork Salami at Refrigeration Temperature after Exposure to Lower Doses of Electron Beam Irradiation
2019
International Journal of Current Microbiology and Applied Sciences
R.S. Khillare
R. J. Zende
A. M. Paturkar
K. P. Rawat
K. S.S. Sarma
V.M. Vaidya
D.P. Kshirsagar
V.S. Lande
S.A. Khader
N.B. Aswar
A.H. Shirke
R.P. Todankar
S.M. Tambe
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Effect of Electron Beam Irradiation on Survival of Selected Gram Positive and Gram Negative Bacteria in Pork Salami Stored at Refrigeration Temperature
2018
International Journal of Current Microbiology and Applied Sciences
R.S. Khillare
R. J. Zende
A. M. Paturkar
K.P. Rawat
K S S Sarma
V.M. Vaidya
D. P. Kshirsagar
V.S. Lande
S. A. Khader
N.B. Aswar
A.H. Shirke
R.P. Todankar
S.M. Tambe
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Effects of Electron Beam Irradiation on Microbial Quality of Pork Sausage Stored at Refrigeration Temperature
2017
International Journal of Current Microbiology and Applied Sciences
P Deepika
R. J. Zende
D. P. Kshirsagar
V.S. Lande
V.M. Vaidya
R.N. Waghamare
R.P. Todankar
A.H. Shirke
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