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Priscila de Oliveira Moraes
Priscila de Oliveira Moraes
Universidade Federal de Santa Catarina
Food science
Aflatoxin
CATS
Nutrient
Biology
5
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2024
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Development of baked biscuits containing propolis and pomegranate for oral health in dogs
2021
Animal Feed Science and Technology
Manoela Karolina Ribeiro Santos
L.M.S. Baptista
Lucélia Hauptli
André Luís Ferreira Lima
Diego Peres Netto
Fabiano Dahlke
Priscila de Oliveira Moraes
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Uso de revestimento a base de fécula de mandioca sob a qualidade de ovos caipiras armazenados em temperatura ambiente
2018
Boletim Do Centro De Pesquisa De Processamento De Alimentos
Mariane Heloísa De Matos Espíndola
Gabriel Dutra Rodrigues
Fabiano Dahlke
Lucélia Hauptli
Aline Chiarelli Cristofolini
Paula Gabriela Da Silva Pires
Priscila de Oliveira Moraes
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