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Kentaro Ito
Kentaro Ito
Oita University
Biochemistry
Chemistry
Absorption of water
Dehydration
Carbohydrate
4
Papers
7
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0
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Addition of Whey Peptides to a Carbohydrate-electrolyte Drink Enhances its Effect on the Early Treatment of Dehydration in Rats
2016
Food Science and Technology Research
Kentaro Ito
Yuri Saito
Makoto Yamaguchi
Kin-ya Ashida
Taketo Yamaji
Hiroyuki Itoh
Toru Takahashi
Munehiro Oda
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Whey protein hydrolysates enhance water absorption in the perfused small intestine of anesthetized rats
2016
Bioscience, Biotechnology, and Biochemistry
Kentaro Ito
Makoto Yamaguchi
Teruyuki Noma
Taketo Yamaji
Hiroyuki Itoh
Munehiro Oda
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Increased Milk Protein Concentration in a Rehydration Drink Enhances Fluid Retention Caused by Water Reabsorption in Rats
2015
Biological & Pharmaceutical Bulletin
Kentaro Ito
Yuri Saito
Kin-ya Ashida
Taketo Yamaji
Hiroyuki Itoh
Munehiro Oda
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