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Yangchao Luo

University of Connecticut
University of Maryland, College Park
China Agricultural University

119

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6299

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Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review.

2021 International Journal of Biological Macromolecules
- Qiaobin Hu
- Yangchao Luo
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Sustainable Food and Agriculture System: A Nanotechnology Perspective

2021
- Jingyi Xue
- Yangchao Luo
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Fabrication strategies and supramolecular interactions of polymer-lipid complex nanoparticles as oral delivery systems

2021 Nano Research
- Taoran Wang
- Yangchao Luo
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Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan.

2021 International Journal of Biological Macromolecules
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Mucoadhesive Biopolymer Nanoparticles for Encapsulation of Lipophilic Nutrients With Enhanced Bioactivity

2021 Food Biophysics
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Self-assembled caseinate-laponite® nanocomposites for curcumin delivery.

2021 Food Chemistry
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Recent Advances in Dextran-based Drug Delivery Systems: From Fabrication Strategies to Applications

2021 Carbohydrate Polymers
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Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications.

2021 Comprehensive Reviews in Food Science and Food Safety
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Recent Application of Cellulose Gel in Flexible Sensing-A Review

2021
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A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications

2021
- Bai Qu
- Yangchao Luo
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Citations (1)