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N Irmawati Inda
N Irmawati Inda
Incubation period
Thermophile
Amylase
Chemistry
Food science
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Incubation period and agitation speed alter the activity of crude amylase produced by thermophilic bacteria isolated from Pulu Hotspring
2021
P Satrimafitrah
A. R. Razak
Indasari
D Tamuntuan
N Irmawati Inda
M Mahfudz
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