Old Web
English
Sign In
Acemap
>
authorDetail
>
Cláudia Pires Lobo
Cláudia Pires Lobo
Universidade Federal de Goiás
Sodium
Food composition data
Regression analysis
Toxicology
Mathematics
1
Papers
1
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Hedonic thresholds and ideal sodium content reduction of bread loaves
2021
Food Research International
Cláudia Pires Lobo
Tânia Aparecida Pinto de Castro Ferreira
Show All
Source
Cite
Save
Citations (1)
1