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Claudia Ruiz-Capillas Pérez
Claudia Ruiz-Capillas Pérez
Spanish National Research Council
Food science
Chemistry
Lactic acid
Nitrite
Chewiness
3
Papers
25
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Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages
2017
Lwt - Food Science and Technology
Sirine Ben Slima
Naourez Ktari
Imen Trabelsi
Mehdi Triki
Molka Feki-Tounsi
Hafedh Moussa
Iskandar Makni
Ana M. Herrero
F. Jiménez-Colmenero
Claudia Ruiz-Capillas Pérez
Riadh Ben Salah
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Citations (20)
Vibrational spectroscopy for quality assessment of meat
2017
Ana M. Herrero
Pedro Cruz-Hernández
F. Jiménez-Colmenero
Claudia Ruiz-Capillas Pérez
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Citations (5)
Process for obtaining algae healthy meat products.
2010
Susana Cofrades Barbero
I. López-López
Claudia Ruiz-Capillas Pérez
F. Jiménez-Colmenero
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Citations (0)
1